Applesauce

Yesterday I used my blender for something a little different - applesauce! It was quick and easy. I didn't follow a recipe, but it turned out just fine.

Applesauce
makes a lot

12 large apples (I used Fujis)
1/4 cup sugar, optional
1 tablespoon cinnamon, optional

Quarter and core the apples, then cut each quarter in half. Leave the peels on for extra fiber! Put the apple chunks in a large soup pot and cover with water. Bring to a boil, then simmer, uncovered, for about 10 minutes, stirring if necessary to make sure the apples all get some underwater time (mine kept floating to the surface). Drain the cooked apples in a colander, allow to cool slightly, then place in blender with sugar (if using) and cinnamon, and process until desired consistency is achieved.