Ever since I learned that people put parsley in smoothies, I've been intrigued and a little afraid. I knew I'd have to try it one day, but it was hard for me to imagine that it would taste good. Well, today I finally brought myself to look that bunch of parsley in the fridge squarely in the eye and take up the challenge. And I'm glad to report that the resulting smoothie is really quite good!
Parsley's-Not-So-Gross-After-All Smoothie
1/2 cup non-dairy milk (I used vanilla almond milk)
2 handfulls frozen strawberries
1 large or 2 small bananas
3 dates, pitted
1/2 - 1 bunch parsley (I used flat-leaf)
1/4 cup walnuts, optional
Combine all ingredients in blender and process until smooth.
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